Pinkalicious Cake-In-A-Jar

·         1 box strawberry cake mix, prepared according to package directions

·         1 jar strawberry frosting

·         3 pint-sized canning jars

Pink sprinkles

Thoroughly wash and dry the inside of each canning jar. Spray the inside of each jar thoroughly with nonstick cooking spray. Set aside.

Spoon about 1 cup of cake batter into each jar. Cook one jar at a time in the microwave for 1-2 minutes, or until the cake is cooked through. Allow jars to cool slightly, then scoop the top half of cake from the jar. Plop a dollop of frosting into the center of the jar, then replace the top half of the cake back in the jar. Add enough frosting to fill the rest of the jar. Finish off with pink sprinkles.

Serve immediately or cover with a lid and store in the fridge or pop into the mail & surprise someone you love! Cakes should stay fresh in the fridge for up to 5 days, and can be mailed so long as they are topped with a canning jar lid and arrive at their final destination within 3 day