· 1/4
cup rainbow sprinkles
· 1 jar
vanilla frosting, tinted into two colors
Stir the rainbow sprinkles into the prepared cake mix. Bake
according to package directions in a 9×13 baking dish. Once the cake is cooked
and cooled, tear it into large, crumbly pieces.
Assemble the birthday cake in a jar by placing a small
amount of cake into the bottom of four small canning jars. Top with one color
of frosting, a bit more cake, and the second color of frosting. Top each
jar with a seal and lid. Store in the fridge for up to 2 days. Serve with
candles and a lot of birthday wishes.
Want to send your cake via snail mail? Feel free to pack it
tightly and pop it in the mail, but you’ll want to make sure it arrives at your
destination within 3 days for maximum freshness.
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