Thumbprint cookies

Who does not know this Thumbprint cookies

yup recipe that re-popular again
we can try to make
well now I want to try to make this one cake recipe
emang already very good  that share this cake recipe but after testing various kinds of recipes yet can be really fitting right
until finally it can be the most fitting dose of both taste and texture

For the texture of Thumbprint cookies itself must be crisp,dry , and also fragrant aroma of cheese out so according to me this recipe is different from most recipes that I see on the internet that the end result tends to not crispy

Okay this is the recipe ...

Ingredients:
100 gr Butter (Brand Wijsman)
50 gr Margarine
120 gr Sugar fine
1 egg yolks
225 gr Wheat flour
20 gr Milk powder
20 gr Maizena
1/2 tsp Baking powder

Sprinkling:
Grated cheese

Filling:
Strawberry Jam (I use the Paletta brand)
Tips: Other brands may also be not fiber-textured or also too not watery


How to make :

1.Beat the butter, margarine, refined sugar until well blended add the egg yolk shake until blended enter the flour, cornstarch, milk powder, baking powder mix until smooth dough (not sticky and easy to form)

2.Take a little dough and shape the dough into a sphere

3.Dip the round dough into the egg white

4.Roll onto grated cheese until all surfaces are flat

5.Put the dough that has been in the cheese roll above the baking sheet, press the middle

* Tip: When rounding the dough for a bit longer so the dough together and not easy to crack when pressed

6.Bake in the oven about 15 Minutes

(Filling the jam /  at half-baked yes so as not to spill and pop like a balloon)

7.The middle contents with strawberry jam for jam suggested put plastic triangle (To facilitate the filling of jam)

8.Bake with temperature - + 150 C for 25-30 Minutes

Yuhuuu Thumbprint cookies strawberry already  !!

To put to the jar of wait until the cake cool to be perfect and not stick later with the others :)


Thank you and this is Thumbprint cookies recipe from me

Good luck !

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